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Mom's Rice Pudding with Raisins Recipe

Mom's Rice Pudding with Raisins Recipe

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Ingredients

Count

Nutrition

1060

Calories

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Ingredients:

Serving

3 tbsp uncooked rice (i am betting regular rice because it yields 300% cooked where instant rice yields 200% cooked)
3/4 cup water
4 eggs
4 cups milk
3 tbsp sugar
1/2 cup raisins
1/2 tsp nutmeg (not sure of precise measure, based on an online recipe)

Directions:

Put rice and water in glass dish. Cover and microwave on HIGH for 6 minutes. (Not sure precooking, for either Minute Rice or white rice is necessary for length of time in the oven, though most recipes for old-fashioned rice pudding call for cooked rice.)
In large casserole dish, beat eggs. Stir in sugar and milk then rice and raisins.
Put dish in hot water bath and bake in oven preheated to 325 F for 1 hour 15 minutes or until it passes the knife test.
Sprinkle top with nutmeg. Cool then refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1059.95 Kcal (4438 kJ)
Calories from fat	172.68 Kcal
		% Daily Value*
Total Fat	19.19g	30%
Cholesterol	674.32mg	225%
Sodium	689.2mg	29%
Potassium	2488.11mg	53%
Total Carbs	168.56g	56%
Sugars	72.83g	291%
Dietary Fiber	6.37g	25%
Protein	57.38g	115%
Vitamin C	4.2mg	7%
Iron	7.5mg	42%
Calcium	1340.6mg	134%

Amount Per 100 g
Calories	71.72 Kcal (300 kJ)
Calories from fat	11.68 Kcal
		% Daily Value*
Total Fat	1.3g	30%
Cholesterol	45.63mg	225%
Sodium	46.63mg	29%
Potassium	168.35mg	53%
Total Carbs	11.4g	56%
Sugars	4.93g	291%
Dietary Fiber	0.43g	25%
Protein	3.88g	115%
Vitamin C	0.3mg	7%
Iron	0.5mg	42%
Calcium	90.7mg	134%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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