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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 6 |
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All my life, I have loved this simple creation. Nothing too different, but always better than anything I can by at the store. This is the one pie that there is never enough of and everyone fights for... Ingredients:
1 cup karo light corn syrup |
3 eggs |
1 cup sugar |
2 tablespoons butter, melted |
1 teaspoon mexican vanilla extract |
1 1/2 cups pecans |
1 (9 inch) unbaked deep dish pie shells |
Directions:
1. First mix the first 5 ingredients thoroughly using a spoon. Mix in pecans.
2. Pour into pie crust
3. Bake at 350
4. Done when center temp reaches 200 degrees.
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