Directions:
- Drain the pineapple, reserving the syrup.
- Dissolve the jello in the hot orange juice.
- Add 1/2 cup pineapple syrup and mix.
- Chill until slightly thickened.
- Add sour cream and sherbet to jello mixture and beat until thick and fluffy.
- Add drained pineapple and oranges and mix.
- Pour into lightly oiled 2 1/2 quart mold and chill until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.57 Kcal (291 kJ) | ||
| Calories from fat | 22.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 4% | |
|---|---|---|---|
| Cholesterol | 6.83mg | 2% | |
| Sodium | 51.3mg | 2% | |
| Potassium | 93.81mg | 2% | |
| Total Carbs | 11.03g | 4% | |
| Sugars | 8.18g | 33% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 11.1mg | 19% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 97.95 Kcal (410 kJ) | ||
| Calories from fat | 31.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 4% | |
|---|---|---|---|
| Cholesterol | 9.62mg | 2% | |
| Sodium | 72.22mg | 2% | |
| Potassium | 132.07mg | 2% | |
| Total Carbs | 15.54g | 4% | |
| Sugars | 11.52g | 33% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 1.54g | 2% | |
| Vitamin C | 15.7mg | 19% | |
| Calcium | 50.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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