Directions:
- Preheat oven to 350 degrees.
- In a large bowl, mix eggs, sour cream, sugar, baking soda and salt blending well.
- Add in flour a little bit at a time.
- Add in rhubarb. Blend well.
- Place batter in a greased or parchment lined 9 x 13 cake pan or two loaf pans.
- In a separate bowl, add crumble ingredients and blend well.
- Drop dollops of cinnamon mixture with your fingers on the top of the batter which will spread out a bit and create crispy pockets of sweet cinnamon goodness.
- Bake for 45 minutes in a 350 degree oven.
- NOTES: If you are using frozen rhubarb, it will be a little more moist. This cake also freezes well. Enjoy !
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.02 Kcal (1445 kJ) | ||
| Calories from fat | 112.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.45g | 19% | |
|---|---|---|---|
| Cholesterol | 44.16mg | 15% | |
| Sodium | 804.53mg | 34% | |
| Potassium | 143.79mg | 3% | |
| Total Carbs | 54.34g | 18% | |
| Sugars | 22.36g | 89% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 5.65g | 11% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 183.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 268.62 Kcal (1125 kJ) | ||
| Calories from fat | 87.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 19% | |
|---|---|---|---|
| Cholesterol | 34.38mg | 15% | |
| Sodium | 626.38mg | 34% | |
| Potassium | 111.95mg | 3% | |
| Total Carbs | 42.31g | 18% | |
| Sugars | 17.41g | 89% | |
| Dietary Fiber | 3.4g | 17% | |
| Protein | 4.4g | 11% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 1.6mg | 11% | |
| Calcium | 143.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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