Directions:
- Combine meatball ingredients well and roll into small (1 inch) meatballs Heat sauce ingredients and drop meatballs into hot sauce;simmer for 45 minutes.
- (if sauce does not cover the meatballs DO NOT STIR until bottom meatballs heat through).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.86 Kcal (1088 kJ) | ||
| Calories from fat | 129.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.34g | 22% | |
|---|---|---|---|
| Cholesterol | 107.87mg | 36% | |
| Sodium | 275.77mg | 11% | |
| Potassium | 353.58mg | 8% | |
| Total Carbs | 7.15g | 2% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 21.35g | 43% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 2.4mg | 14% | |
| Calcium | 79.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 140.97 Kcal (590 kJ) | ||
| Calories from fat | 70.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 22% | |
|---|---|---|---|
| Cholesterol | 58.51mg | 36% | |
| Sodium | 149.6mg | 11% | |
| Potassium | 191.81mg | 8% | |
| Total Carbs | 3.88g | 2% | |
| Sugars | 0.77g | 6% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 11.58g | 43% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.3mg | 14% | |
| Calcium | 43.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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