Mom's meatballs in wine sauce |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 10 |
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Mom made these every Christmas. They are truly addictive-try them for your next party! This makes about 80 meatballs. Ingredients:
2 lbs ground beef |
1 cup chopped onion |
2 cloves diced garlic |
1 cup breadcrumbs |
3 eggs |
salt and pepper |
3/4 teaspoon curry powder |
1/4 cup parmesan cheese |
1/2 teaspoon worcestershire sauce |
1 cup cooking wine |
1/2 cup beef consomme |
2 cans tomato sauce |
1/2 teaspoon oregano |
Directions:
1. Combine meatball ingredients well and roll into small (1 inch) meatballs Heat sauce ingredients and drop meatballs into hot sauce;simmer for 45 minutes.
2. (if sauce does not cover the meatballs DO NOT STIR until bottom meatballs heat through).
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