Directions:
- Cook pasta according to package directions however cook until al-dente- or approximately 2 minutes less that it says to cook. Drain noodles. Do not rinse.
- Take a 9x13 pan and butter well. Sprinkle parmesean cheese on bottom of pan and set pan aside.
- Heat half and half, milk, butter and salt together over medium heat until hot. DO NOT BOIL. ( A non-stick pot is great so that the milk won't stick and burn on the bottom.) Take out 1 cup of the milk / butter mixture and set aside.
- Stir pasta into hot milk mixture and cook over medium heat until pasta and milk thickens, about 20 minutes.
- Pour pasta into prepared pan. Drizzle the reserved 1 cup milk mixture over top. Sprinkle parmesan cheese on top.
- Bake at 400' for 25 minutes or until top is beginning to brown and it is bubbly.
- Cut into squares and scoop out to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.42 Kcal (425 kJ) | ||
| Calories from fat | 69.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 12% | |
|---|---|---|---|
| Cholesterol | 21.89mg | 7% | |
| Sodium | 200.39mg | 8% | |
| Potassium | 90.19mg | 2% | |
| Total Carbs | 10.06g | 3% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.7mg | 31% | |
| Calcium | 71.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 113.01 Kcal (473 kJ) | ||
| Calories from fat | 77.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 12% | |
|---|---|---|---|
| Cholesterol | 24.39mg | 7% | |
| Sodium | 223.28mg | 8% | |
| Potassium | 100.49mg | 2% | |
| Total Carbs | 11.21g | 3% | |
| Sugars | 2.3g | 8% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 3.36g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.3mg | 31% | |
| Calcium | 79.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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