Mom's Hot Buttered Rum Recipe

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Ingredients:

Serving

Directions:

To make mix, cream butter and sugar together until well combined. Add ice cream and mix together until the mix is an even consistancy. Store in a container in the freezer.
Note that this makes quite a lot of mix, but it can be scaled back.
To make each serving of hot buttered rum, place a heaping tablespoon of mix into a mug. Add 1 ounce of rum (give or take, according to taste!) and fill mug with boiling water. Place cinnamon stick in mug to use to stir the ingredients together.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2239.46 Kcal (9376 kJ)
Calories from fat	1294.9 Kcal
		% Daily Value*
Total Fat	143.88g	221%
Cholesterol	451.93mg	151%
Sodium	422.79mg	18%
Potassium	1119.66mg	24%
Total Carbs	224.66g	75%
Sugars	209.33g	837%
Dietary Fiber	4.73g	19%
Protein	20.06g	40%
Vitamin C	4.7mg	8%
Vitamin A	1.1mg	38%
Iron	1.1mg	6%
Calcium	726.9mg	73%

Amount Per 100 g
Calories	316.77 Kcal (1326 kJ)
Calories from fat	183.16 Kcal
		% Daily Value*
Total Fat	20.35g	221%
Cholesterol	63.93mg	151%
Sodium	59.8mg	18%
Potassium	158.38mg	24%
Total Carbs	31.78g	75%
Sugars	29.61g	837%
Dietary Fiber	0.67g	19%
Protein	2.84g	40%
Vitamin C	0.7mg	8%
Vitamin A	0.2mg	38%
Iron	0.2mg	6%
Calcium	102.8mg	73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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