Mom's Homemade Granola Recipe

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Mom's Homemade Granola
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Ingredients:

Directions:

  1. In a (large) dish pan mix dry ingredients (oatmeal through nutmeg) until evenly dispersed.
  2. In a microwaveable bowl, mix wet ingredients (oil through vanilla).
  3. Microwave on high for one minute to combine if needed.
  4. Pour liquid over cereal mix.
  5. Stir with spoon to moisten everything. Add a little water if necessary.
  6. Spread into four large greased roasting or baking pans, about 1 to 1 1/2 inch deep works best.
  7. Bake at 250 degrees for 120 minutes, stirring after 40 minutes, breaking up large clumps.
  8. After cooking, let cool on stove. Granola will dry out a little more in this stage, so don't overcook it while baking.
  9. Spread raisins over top of dry granola.
  10. Scoop into airtight containers. Raisins will mix evenly into granola in this stage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1862.65 Kcal (7799 kJ)
Calories from fat 745 Kcal
% Daily Value*
Total Fat 82.78g 127%
Sodium 2539.67mg 106%
Potassium 748.42mg 16%
Total Carbs 271.23g 90%
Sugars 134.88g 540%
Dietary Fiber 17.42g 70%
Protein 27.25g 54%
Vitamin C 1.8mg 3%
Iron 9.6mg 53%
Calcium 311.4mg 31%
Amount Per 100 g
Calories 304.78 Kcal (1276 kJ)
Calories from fat 121.9 Kcal
% Daily Value*
Total Fat 13.54g 127%
Sodium 415.56mg 106%
Potassium 122.46mg 16%
Total Carbs 44.38g 90%
Sugars 22.07g 540%
Dietary Fiber 2.85g 70%
Protein 4.46g 54%
Vitamin C 0.3mg 3%
Iron 1.6mg 53%
Calcium 51mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.4
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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