Directions:
- Preheat oven to 350°F.
- Cream butter and sugar.
- Add eggs and cream.
- Slowly mix in flour and juice or wine.
- Add fruit and mix well.
- Be sure that the fruit is chopped in large chunks.
- Add nuts and mix.
- Drop by large tablespoonfuls onto cookie sheet and bake until brown.
- (Mother never timed, she just knew. I am estimating the time to be 20 minutes per cookie sheet, but this could vary depending on size of cookies).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13387.63 Kcal (56051 kJ) | ||
| Calories from fat | 7877.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 875.28g | 1347% | |
|---|---|---|---|
| Cholesterol | 844.32mg | 281% | |
| Sodium | 335.67mg | 14% | |
| Potassium | 4265.37mg | 91% | |
| Total Carbs | 1164.86g | 388% | |
| Sugars | 716.59g | 2866% | |
| Dietary Fiber | 90.14g | 361% | |
| Protein | 304.61g | 609% | |
| Vitamin C | 424.1mg | 707% | |
| Vitamin A | 163.4mg | 5446% | |
| Iron | 90mg | 500% | |
| Calcium | 3357.7mg | 336% | |
| Amount Per 100 g | |||
| Calories | 858.88 Kcal (3596 kJ) | ||
| Calories from fat | 505.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.15g | 1347% | |
|---|---|---|---|
| Cholesterol | 54.17mg | 281% | |
| Sodium | 21.53mg | 14% | |
| Potassium | 273.64mg | 91% | |
| Total Carbs | 74.73g | 388% | |
| Sugars | 45.97g | 2866% | |
| Dietary Fiber | 5.78g | 361% | |
| Protein | 19.54g | 609% | |
| Vitamin C | 27.2mg | 707% | |
| Vitamin A | 10.5mg | 5446% | |
| Iron | 5.8mg | 500% | |
| Calcium | 215.4mg | 336% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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