Directions:
- Preheat oven to 325°.
- CAKE: Combine flour and 3/4 cup granulated sugar, stirring with a whisk; set aside.
- Place cream of tartar, salt, and egg whites in a large bowl; beat with a mixer at high speed until foamy.
- Add remaining 3/4 cup granulated sugar, 1 tablespoon at a time, beating until stiff peaks form.
- Beat in juice and 1/2 teaspoon vanilla.
- Sift flour mixture over egg white mixture, 1/4 cup at a time; fold in after each addition.
- Spoon half of batter into an ungreased 10-inch tube pan, spreading evenly. Break air pockets by cutting through batter with a knife.
- Sift 2 tablespoons cocoa over remaining batter; fold together.
- Spoon cocoa batter evenly over top of vanilla batter; break air pockets by cutting through cocoa layer with a knife.
- Bake for 55 minutes or until cake springs back when lightly touched.
- Invert pan; cool completely.
- Loosen cake from sides of pan using a narrow metal spatula.
- Invert cake onto a plate.
- GLAZE: Place powdered sugar, cream cheese, milk, and 1 teaspoon vanilla in a medium bowl; beat with a mixer at medium speed until smooth.
- Drizzle half of glaze over cake.
- Add 3/4 teaspoon cocoa to remaining glaze; stir well to combine.
- Drizzle cocoa glaze over cake.
- Refrigerate 5 minutes or until glaze is set.
- Garnish with strawberries, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.73 Kcal (2285 kJ) | ||
| Calories from fat | 171.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.03g | 29% | |
|---|---|---|---|
| Cholesterol | 2.72mg | 1% | |
| Sodium | 546.74mg | 23% | |
| Potassium | 1032.16mg | 22% | |
| Total Carbs | 86.63g | 29% | |
| Sugars | 58.32g | 233% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 8.83g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 355.98 Kcal (1490 kJ) | ||
| Calories from fat | 111.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 29% | |
|---|---|---|---|
| Cholesterol | 1.78mg | 1% | |
| Sodium | 356.64mg | 23% | |
| Potassium | 673.28mg | 22% | |
| Total Carbs | 56.51g | 29% | |
| Sugars | 38.04g | 233% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 5.76g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 5% | |
| Calcium | 24.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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