Mom's Frosting

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 16

I know everyone uses butter for this, but we grew up using margarine and prefer the taste of it to butter.

Ingredients:

1 lb powdered sugar, the whole box

1/4 teaspoon salt

1/4 cup 2% low-fat milk

1 teaspoon vanilla extract

1/2 cup margarine, softened

1/2 cup cocoa powder

Directions:

1. Beat all ingredients until smooth.
2. Thin with a little milk, if needed.
3. Makes enough to frost an 8 2 layer cake.