Moms Fresh Turnip Salad Recipe

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Moms Fresh Turnip Salad
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Ingredients
5
Count
Nutrition
25
Calories
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Ingredients:

  • 1 package ( about 3 or 4 medium purple and white skinned turnips )
  • 1 tsp sugar or to taste
  • 1 tsp of white vinegar to taste
  • salt and pepper to taste

Directions:

  1. Peel turnips and cut off root and stem ends.
  2. Use a hand grated /shredded and either fine shred or coarse grate.
  3. We prefer the fine long julliene shreds
  4. Mix in enough mayonaisee to bind ( not make soggy ) and season to taste with some sugar, vinegar and salt and pepper.
  5. Chill well if not serving immediately
  6. Stir before serving
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.54 Kcal (103 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 54.52mg 2%
Potassium 155.37mg 3%
Total Carbs 5.3g 2%
Sugars 3.66g 15%
Dietary Fiber 1.63g 7%
Protein 0.81g 2%
Vitamin C 17.1mg 28%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 29.72 Kcal (124 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 66.02mg 2%
Potassium 188.14mg 3%
Total Carbs 6.41g 2%
Sugars 4.43g 15%
Dietary Fiber 1.97g 7%
Protein 0.98g 2%
Vitamin C 20.7mg 28%
Calcium 29.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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