Directions:
- CAKE:
- Cream butter & sugar until light and fluffly
- Add eggs
- Beat well
- Sift together: flour, salt, soda and cinamon
- Add dry ingredients to creamed mixture. Beat well.
- Stir in apples and nuts
- Pour into greased 9x13 pan. Bake at 350 for 40 minutes
- CARAMEL ICING:
- Bring sugar, evaporated milk and margarine to boil
- Cook 6 minutes over medium heat, stirring constantly
- Remove from heat
- Add marshmallows
- Beat to spreading consistency
- Spread fast on cake, or turn into buttered dish for fudge.
- ** Mom made this in her old stainless copper bottomed saucepan (the large one), and beat with her wooden handled metal spoon. Her arm would get really tired, and Dad would have to take over, So it takes several minutes, don't give up!**
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.97 Kcal (2131 kJ) | ||
| Calories from fat | 239.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.59g | 41% | |
|---|---|---|---|
| Cholesterol | 55.1mg | 18% | |
| Sodium | 675.72mg | 28% | |
| Potassium | 179.25mg | 4% | |
| Total Carbs | 65.84g | 22% | |
| Sugars | 44.88g | 180% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 5g | 10% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 123.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 357.48 Kcal (1497 kJ) | ||
| Calories from fat | 168.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.68g | 41% | |
|---|---|---|---|
| Cholesterol | 38.7mg | 18% | |
| Sodium | 474.6mg | 28% | |
| Potassium | 125.9mg | 4% | |
| Total Carbs | 46.24g | 22% | |
| Sugars | 31.52g | 180% | |
| Dietary Fiber | 2.11g | 12% | |
| Protein | 3.51g | 10% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 9% | |
| Calcium | 86.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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