Directions:
- Mix everything into a bowl and add the milk until the mix resembles pancake batter.
- Pour into 9 inch cake pan, allow to settle.
- Bake at 375º F until firm and light golden yellow.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.52 Kcal (500 kJ) | ||
| Calories from fat | 59.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 10% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 12.65mg | 1% | |
| Potassium | 58.59mg | 1% | |
| Total Carbs | 14.14g | 5% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 2.04g | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 424.57 Kcal (1778 kJ) | ||
| Calories from fat | 211.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.52g | 10% | |
|---|---|---|---|
| Cholesterol | 58.15mg | 5% | |
| Sodium | 44.95mg | 1% | |
| Potassium | 208.15mg | 1% | |
| Total Carbs | 50.21g | 5% | |
| Sugars | 0.65g | 1% | |
| Dietary Fiber | 4.55g | 5% | |
| Protein | 7.23g | 4% | |
| Iron | 2.3mg | 4% | |
| Calcium | 12.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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