Directions:
- Grease 2 loaf pans; set aside.
- In a medium bowl, dissolve yeast in warm water.
- (105°F to 115°F).
- Add warm milk, sugar, salt, butter and eggs; mix well.
- In another bowl, mix together flour and oats. Gradually add to the yeast mixture and beat on medium speed until smooth.
- Spread in loaf pans, cover with plastic wrap and let rise for 30 minutes.
- Preheat oven to 400°F Bake for 25 to 35 minutes or until hollow-sounding when tapped. Cool on a wire rack.
- Makes 2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 966.67 Kcal (4047 kJ) | ||
| Calories from fat | 262.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.19g | 45% | |
|---|---|---|---|
| Cholesterol | 155.84mg | 52% | |
| Sodium | 1253.17mg | 52% | |
| Potassium | 512.17mg | 11% | |
| Total Carbs | 149.55g | 50% | |
| Sugars | 29.59g | 118% | |
| Dietary Fiber | 9.22g | 37% | |
| Protein | 27.78g | 56% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.8mg | 15% | |
| Calcium | 167.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 232.27 Kcal (972 kJ) | ||
| Calories from fat | 63.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 45% | |
|---|---|---|---|
| Cholesterol | 37.45mg | 52% | |
| Sodium | 301.12mg | 52% | |
| Potassium | 123.06mg | 11% | |
| Total Carbs | 35.93g | 50% | |
| Sugars | 7.11g | 118% | |
| Dietary Fiber | 2.21g | 37% | |
| Protein | 6.67g | 56% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 15% | |
| Calcium | 40.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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