Mom's Easy Enchilada Casserole Recipe

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Mom's Easy Enchilada Casserole
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Ingredients:

Directions:

  1. Brown ground beef in a 5 quart pot& drain, return beef to pot.
  2. Add all remaining ingredients and mix well, heat throughly (about 5-10 minutes on high).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 683.16 Kcal (2860 kJ)
Calories from fat 348.61 Kcal
% Daily Value*
Total Fat 38.73g 60%
Cholesterol 142.96mg 48%
Sodium 504.39mg 21%
Potassium 638.73mg 14%
Total Carbs 41.77g 14%
Sugars 1.61g 6%
Dietary Fiber 5.47g 22%
Protein 44.91g 90%
Vitamin C 0.4mg 1%
Iron 4.3mg 24%
Calcium 452.2mg 45%
Amount Per 100 g
Calories 210.19 Kcal (880 kJ)
Calories from fat 107.26 Kcal
% Daily Value*
Total Fat 11.92g 60%
Cholesterol 43.98mg 48%
Sodium 155.19mg 21%
Potassium 196.52mg 14%
Total Carbs 12.85g 14%
Sugars 0.49g 6%
Dietary Fiber 1.68g 22%
Protein 13.82g 90%
Vitamin C 0.1mg 1%
Iron 1.3mg 24%
Calcium 139.1mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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