Directions:
- Place all ingredients in a crock pot.
- We cut up the butter and cream cheese to help it melt down faster.
- Set your crock pot on low and let it cook all day - 6 to 8 hours.
- You can also cook on high for 3 to 4 hours, but make sure to check it more often so the bottom doesn't scorch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.52 Kcal (1744 kJ) | ||
| Calories from fat | 258.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.7g | 44% | |
|---|---|---|---|
| Cholesterol | 82mg | 27% | |
| Sodium | 643.73mg | 27% | |
| Potassium | 157.45mg | 3% | |
| Total Carbs | 32.08g | 11% | |
| Sugars | 12.72g | 51% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 8.73g | 17% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 75.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 323.66 Kcal (1355 kJ) | ||
| Calories from fat | 200.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.3g | 44% | |
|---|---|---|---|
| Cholesterol | 63.72mg | 27% | |
| Sodium | 500.21mg | 27% | |
| Potassium | 122.35mg | 3% | |
| Total Carbs | 24.93g | 11% | |
| Sugars | 9.89g | 51% | |
| Dietary Fiber | 0.7g | 4% | |
| Protein | 6.78g | 17% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 10% | |
| Calcium | 58.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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