Directions:
- Cream the butter and sugar together.
- Add eggs, coconut, walnuts (pecans), dates, vanilla, and salt.
- Roll out pie crust and press dough into the bottom and sides of muffin tins, making little pie crust cups.
- Pour the filling in the cups and bake at 375 degrees for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 692.54 Kcal (2900 kJ) | ||
| Calories from fat | 472.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.47g | 81% | |
|---|---|---|---|
| Cholesterol | 190.46mg | 63% | |
| Sodium | 77.01mg | 3% | |
| Potassium | 287.24mg | 6% | |
| Total Carbs | 51.47g | 17% | |
| Sugars | 45.98g | 184% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 9.95g | 20% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.7mg | 9% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 441.76 Kcal (1850 kJ) | ||
| Calories from fat | 301.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.47g | 81% | |
|---|---|---|---|
| Cholesterol | 121.49mg | 63% | |
| Sodium | 49.13mg | 3% | |
| Potassium | 183.23mg | 6% | |
| Total Carbs | 32.83g | 17% | |
| Sugars | 29.33g | 184% | |
| Dietary Fiber | 2.44g | 15% | |
| Protein | 6.35g | 20% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.1mg | 9% | |
| Calcium | 29.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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