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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A sure kids pleaser. You're kids will love u even more. Ingredients:
1/4 cup all-purpose flour |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/4 cup milk |
1 egg |
1/2 cup dry italian seasoned breadcrumbs |
1 tablespoon grated parmesan cheese |
1 lb chicken breast, cut into 1/2 to 3/4 inch wide strips |
1 tablespoon butter or 1 tablespoon margarine, melted |
catsup, for dipping (optional) |
Directions:
1. Heat oven to 400 degrees.
2. In small bowl combine flour, salt and pepper.
3. In another bowl beat together milk and egg.
4. Combine breadcrumbs and Parmesan cheese on a plate.
5. Coat chicken strips in flour mixture then dip in egg and roll in breadcrumbs.
6. Place chicken on baking sheet, drizzle with melted butter or margarine.
7. Bake 12-15 minutes, until chicken is fully cooked and no longer pink in center.
8. Let cool for 30 minutes.
9. Place each serving in a small plastic food-storage bag and refrigerate up to 3 days.
10. Serve with catsup, if desired.
11. TO FREEZE: Place each serving in a heavy-duty plastic food storage bag and freezes up to 1 month.
12. Frozen nuggets placed in a lunch box at room temperature will thaw in 3 hours.
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