Directions:
- Cream the butter and sugar,add eggs one at a time,add vanilla. Mix flour,baking powder and salt together. Gradually add to creamed mixture. Mix well. Can be put in cookie press or dropped by teaspoonfuls on ungreased baking sheet. Bake at 325 degrees till ligt tan,about 10 mins?.
- Great with a little jam in the center or can make sandwich cookies out of them. Delicious and rich.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1462.09 Kcal (6121 kJ) | ||
| Calories from fat | 794.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.32g | 136% | |
|---|---|---|---|
| Cholesterol | 217.06mg | 72% | |
| Sodium | 2826.82mg | 118% | |
| Potassium | 370.78mg | 8% | |
| Total Carbs | 151.64g | 51% | |
| Sugars | 26.35g | 105% | |
| Dietary Fiber | 13.82g | 55% | |
| Protein | 18.44g | 37% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 8.2mg | 46% | |
| Calcium | 431.7mg | 43% | |
| Amount Per 100 g | |||
| Calories | 461.14 Kcal (1931 kJ) | ||
| Calories from fat | 250.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.86g | 136% | |
|---|---|---|---|
| Cholesterol | 68.46mg | 72% | |
| Sodium | 891.58mg | 118% | |
| Potassium | 116.94mg | 8% | |
| Total Carbs | 47.83g | 51% | |
| Sugars | 8.31g | 105% | |
| Dietary Fiber | 4.36g | 55% | |
| Protein | 5.81g | 37% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 2.6mg | 46% | |
| Calcium | 136.1mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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