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Prep Time: 20 Minutes Cook Time: 22 Minutes |
Ready In: 42 Minutes Servings: 6 |
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My Mom has nice buns !! I finally got the recipe, and I'm posting it here for safe keeping. The method seems old fashioned, but it has never failed. Ingredients:
2 1/2 cups boiling water |
1/2 cup oil |
3/4 cup sugar |
2 teaspoons salt |
3 eggs |
1 1/2 cups warm water |
1 teaspoon sugar |
2 (1/4 ounce) packages fast rising yeast |
10 -12 cups flour |
Directions:
1. Stir 3/4 cup sugar, oil and salt into boiling water.
2. When the oil mixture has cooled,stir in the eggs and 1 cup flour.
3. Stir the warm water, 1 teaspoons sugar and yeast together.
4. In a large mixing bowl, combine the oil mixture and yeast mixture.
5. Add the remaining flour, working it in one cup at a time, until the dough is soft, and no longer sticky.
6. Knead the dough, place in a large oiled bowl, let rise.
7. Punch down, let rise.
8. Shape into buns and place into well oiled pans.
9. Let rise, bake 350 for 20-25 min's until brown.
10. Brush with butter when baked.
11. The yield may vary, depending how big you want your buns, lol.
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