Directions:
- For crust:.
- In small bowl with mixer at low speed, combine butter, flour ,sugar, egg yolk and lemon peel. Shape into ball, refrigerate 1 hour.
- Preheat oven to 400 degrees. Press 1/3 of dough into bottom of 9 or 10 inch spring form pan. Bake for 8 minutes, remove from oven. Turn oven up to 475 degrees.
- For filling:.
- In large bowl, beat cream cheese with electric mixer just until smooth, gradually beat in sugar. With mixer on low add flour and then remaining ingredients. Increase power to medium and beat for 5 minutes, scraping bowl occasionally.
- Take remaining dough and press up sides of springform pan within 1 inch of top, do not bake. Pour cream cheese mixture into pan and bake at 475 degrees for 12 minutes.
- Turn oven down to 300 degrees and bake for 35 more minutes.
- Turn oven off and leave cheesecake in oven for 30 more minutes.
- Remove from oven, cool in pan on wire rack.
- Refrigerate, loosen sides of springform pan with knife or spatula before removing cake from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 754.92 Kcal (3161 kJ) | ||
| Calories from fat | 398.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.25g | 68% | |
|---|---|---|---|
| Cholesterol | 305.44mg | 102% | |
| Sodium | 966.82mg | 40% | |
| Potassium | 210.6mg | 4% | |
| Total Carbs | 78.08g | 26% | |
| Sugars | 40.5g | 162% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 14.21g | 28% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.5mg | 19% | |
| Calcium | 184.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 343.82 Kcal (1440 kJ) | ||
| Calories from fat | 181.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.15g | 68% | |
|---|---|---|---|
| Cholesterol | 139.11mg | 102% | |
| Sodium | 440.33mg | 40% | |
| Potassium | 95.91mg | 4% | |
| Total Carbs | 35.56g | 26% | |
| Sugars | 18.45g | 162% | |
| Dietary Fiber | 1.91g | 17% | |
| Protein | 6.47g | 28% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.6mg | 19% | |
| Calcium | 84mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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