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Mom's Beer Bread
 
recipe image
Prep Time: 3 Minutes
Cook Time: 30 Minutes
Ready In: 33 Minutes
Servings: 2
Mom was always baking home made bread. She used many recipes. This is one of the most simple, quick recipes. Try it - it will fool you for sure!!! So easy and SO good!
Ingredients:
3 cups self rising flour
4 tablespoons sugar
12 ounces warm beer
3 tablespoons melted butter
Directions:
1. Make sure beer is room temperature.
2. Mix flour and beer, stirring just until blended.
3. Stir in sugar.
4. Pour into well greased loaf pan.
5. Bake at 375 degrees for about 30 minutes.
6. Brush with melted butter.
7. Serve hot!
8. Can be baked in 2 quart casserole dish as well.
By RecipeOfHealth.com