Directions:
- Sift dry ingredients except sugar. Cut in butter with pastry blender. Beat eggs in a separate bowl. Add sugar to eggs and beat well. Blend egg mixture into flour mixture. Chill well (8+ hours) Roll to 1/8 inch thick. Cut into desired shapes. Bake on ungreased cookie sheet (airbake) 6-8 minutes at 375 degrees until edges are barely golden. Cool, frost, and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1265.46 Kcal (5298 kJ) | ||
| Calories from fat | 641.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.24g | 110% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 2698.01mg | 112% | |
| Potassium | 327.74mg | 7% | |
| Total Carbs | 142.31g | 47% | |
| Sugars | 29.4g | 118% | |
| Dietary Fiber | 12.43g | 50% | |
| Protein | 17.62g | 35% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.6mg | 42% | |
| Calcium | 385.1mg | 39% | |
| Amount Per 100 g | |||
| Calories | 440.31 Kcal (1843 kJ) | ||
| Calories from fat | 223.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.79g | 110% | |
|---|---|---|---|
| Cholesterol | 70.93mg | 68% | |
| Sodium | 938.76mg | 112% | |
| Potassium | 114.04mg | 7% | |
| Total Carbs | 49.52g | 47% | |
| Sugars | 10.23g | 118% | |
| Dietary Fiber | 4.33g | 50% | |
| Protein | 6.13g | 35% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.6mg | 42% | |
| Calcium | 134mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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