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Mom's Apricot Nectar Dessert Recipe

Mom's Apricot Nectar Dessert Recipe

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Ingredients:

Serving

Directions:

Combine lemon cake mix, apricot nectar, sugar and oil in large bowl.
Beat for 3 minutes.
Add 1 egg at a time, mix after each one.
Pour mixture into greased and floured pan.
(you can use either a bundt or rectangle 13 x 9 pan) Bake at 325* for 1 hour or until done.
(check a few times toward the end, don't want it to dry out.) Cool right side up 5 minutes then remove from bundt pan or leave in rectangle pan.
Mix 1 cup powdered sugar and enough lemon juice to make a glaze.
Pour over still warm cake to make a glaze over top and let it drizzle down the sides.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	729.71 Kcal (3055 kJ)
Calories from fat	365.98 Kcal
		% Daily Value*
Total Fat	40.66g	63%
Cholesterol	81.84mg	27%
Sodium	540.49mg	23%
Potassium	1031.92mg	22%
Total Carbs	86.28g	29%
Sugars	40.1g	160%
Dietary Fiber	0.31g	1%
Protein	7.61g	15%
Vitamin C	16.9mg	28%
Iron	1mg	6%
Calcium	50mg	5%

Amount Per 100 g
Calories	393.38 Kcal (1647 kJ)
Calories from fat	197.3 Kcal
		% Daily Value*
Total Fat	21.92g	63%
Cholesterol	44.12mg	27%
Sodium	291.38mg	23%
Potassium	556.31mg	22%
Total Carbs	46.52g	29%
Sugars	21.62g	160%
Dietary Fiber	0.17g	1%
Protein	4.1g	15%
Vitamin C	9.1mg	28%
Iron	0.5mg	6%
Calcium	27mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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