Mom's Apricot Nectar Dessert |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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My Mom always made this for my Dad's birthday, he wouldn't have any other cake. :) Ingredients:
1 box lemon cake mix |
1 cup apricot nectar |
1/2 cup sugar |
2/3 cup oil |
4 eggs |
1 cup powdered sugar |
lemon juice |
Directions:
1. Combine lemon cake mix, apricot nectar, sugar and oil in large bowl.
2. Beat for 3 minutes.
3. Add 1 egg at a time, mix after each one.
4. Pour mixture into greased and floured pan.
5. (you can use either a bundt or rectangle 13 x 9 pan) Bake at 325* for 1 hour or until done.
6. (check a few times toward the end, don't want it to dry out.) Cool right side up 5 minutes then remove from bundt pan or leave in rectangle pan.
7. Mix 1 cup powdered sugar and enough lemon juice to make a glaze.
8. Pour over still warm cake to make a glaze over top and let it drizzle down the sides.
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