Directions:
- Fill pie shell with sliced apples. Remember, the apples will shrink when they cook.
- Mix flour, sugar, and spices. Sprinkle over apples.
- Top with crust. Flute edges, slit crust. Sprinkle with sugar. (You can sprinkle with a few drops of water to catch sugar if needed.).
- Bake at 400* for 45 - 50 minutes until you see the filling bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.83 Kcal (250 kJ) | ||
| Calories from fat | 2.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 0% | |
|---|---|---|---|
| Sodium | 32.04mg | 1% | |
| Potassium | 71.56mg | 2% | |
| Total Carbs | 14.92g | 5% | |
| Sugars | 10.78g | 43% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 84.81 Kcal (355 kJ) | ||
| Calories from fat | 3.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 0% | |
|---|---|---|---|
| Sodium | 45.42mg | 1% | |
| Potassium | 101.43mg | 2% | |
| Total Carbs | 21.15g | 5% | |
| Sugars | 15.28g | 43% | |
| Dietary Fiber | 2.12g | 6% | |
| Protein | 0.26g | 0% | |
| Vitamin C | 4.5mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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