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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 20 |
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I've never had better apple pie than my mom's. Ingredients:
6 -8 apples, enough to mound up in the pie shell |
3/4 cup sugar |
1 teaspoon cinnamon |
3 sprinkles nutmeg |
3 tablespoons flour |
Directions:
1. Fill pie shell with sliced apples. Remember, the apples will shrink when they cook.
2. Mix flour, sugar, and spices. Sprinkle over apples.
3. Top with crust. Flute edges, slit crust. Sprinkle with sugar. (You can sprinkle with a few drops of water to catch sugar if needed.).
4. Bake at 400* for 45 - 50 minutes until you see the filling bubbling.
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