Directions:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
- Transfer warm macaroni into a large salad bowl and gently mix in celery, onion, cucumber, tomato, shrimp, and Italian salad dressing; refrigerate at least 1 hour (up to overnight for best flavor). Gently fold mayonnaise into salad and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.6 Kcal (1677 kJ) | ||
| Calories from fat | 312.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.68g | 53% | |
|---|---|---|---|
| Cholesterol | 72.22mg | 24% | |
| Sodium | 399.61mg | 17% | |
| Potassium | 287.64mg | 6% | |
| Total Carbs | 11.86g | 4% | |
| Sugars | 5g | 20% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 9.79g | 20% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 198.34 Kcal (830 kJ) | ||
| Calories from fat | 154.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.17g | 53% | |
|---|---|---|---|
| Cholesterol | 35.76mg | 24% | |
| Sodium | 197.85mg | 17% | |
| Potassium | 142.41mg | 6% | |
| Total Carbs | 5.87g | 4% | |
| Sugars | 2.48g | 20% | |
| Dietary Fiber | 0.65g | 5% | |
| Protein | 4.85g | 20% | |
| Vitamin C | 2.6mg | 9% | |
| Iron | 0.4mg | 5% | |
| Calcium | 25.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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