Momie's Cool Whip Salad Recipe

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Momie's Cool Whip Salad
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Ingredients:

Directions:

  1. Cool Whip should be room temperature. Sprinkle both packages of jell-o over it, fold gently into cottage cheese, drain and fold in fruit and if desired nuts, set up for 20 minutes in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.71 Kcal (2138 kJ)
Calories from fat 326.68 Kcal
% Daily Value*
Total Fat 36.3g 56%
Cholesterol 93.1mg 31%
Sodium 689.83mg 29%
Potassium 395.54mg 8%
Total Carbs 25.43g 8%
Sugars 20.24g 81%
Dietary Fiber 1.56g 6%
Protein 21.32g 43%
Vitamin C 12.6mg 21%
Iron 1mg 6%
Calcium 190.9mg 19%
Amount Per 100 g
Calories 155.88 Kcal (653 kJ)
Calories from fat 99.71 Kcal
% Daily Value*
Total Fat 11.08g 56%
Cholesterol 28.42mg 31%
Sodium 210.56mg 29%
Potassium 120.73mg 8%
Total Carbs 7.76g 8%
Sugars 6.18g 81%
Dietary Fiber 0.47g 6%
Protein 6.51g 43%
Vitamin C 3.9mg 21%
Iron 0.3mg 6%
Calcium 58.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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