Directions:
- Preheat oven to 375 degrees.
- Prepare a 13 x 9 x 2 inch pan.
- Mix the butter, flour and sugar to form pie dough.
- Press pie dough into pan.
- Bake until dough is light brown, about 15-20 minutes.
- Mix together the cream cheese, confectioner's sugar and the Cool Whip.
- Spread this mixture on the cooled dough.
- Spoon on your favorite pie filling.
- Refrigerate at least 1 hour before slicing.
- Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.69 Kcal (2461 kJ) | ||
| Calories from fat | 339.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.68g | 58% | |
|---|---|---|---|
| Cholesterol | 82.4mg | 27% | |
| Sodium | 733.02mg | 31% | |
| Potassium | 160.19mg | 3% | |
| Total Carbs | 58.99g | 20% | |
| Sugars | 19.67g | 79% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 5.85g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 113.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 362.33 Kcal (1517 kJ) | ||
| Calories from fat | 209.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.23g | 58% | |
|---|---|---|---|
| Cholesterol | 50.8mg | 27% | |
| Sodium | 451.94mg | 31% | |
| Potassium | 98.76mg | 3% | |
| Total Carbs | 36.37g | 20% | |
| Sugars | 12.13g | 79% | |
| Dietary Fiber | 2.01g | 13% | |
| Protein | 3.61g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.3mg | 12% | |
| Calcium | 70.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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