Mom Moms Butterscotch Icing Recipe

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Mom Moms Butterscotch Icing
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Ingredients
4
Count
Nutrition
3511
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • 1 cup firmly packed light brown sugar
  • 1/4 cup milk
  • 2 cups confectioners' sugar

Directions:

  1. On stovetop melt the butter, add the brown sugar and boil over low heat for two minutes, stirring constantly. Add the milk, stir until the mixture comes to a boil again. Remove from heat and allow to cool to about room temperature.
  2. Slowly beat in the confectioners sugar, using more or less sugar depending on the consistency desired. Beat until mixture is thick enough to spread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3511.37 Kcal (14701 kJ)
Calories from fat 827.42 Kcal
% Daily Value*
Total Fat 91.94g 141%
Cholesterol 245.25mg 82%
Sodium 104.54mg 4%
Potassium 424.85mg 9%
Total Carbs 691.86g 231%
Sugars 680.2g 2721%
Protein 2.97g 6%
Vitamin A 1.1mg 38%
Iron 2.2mg 12%
Calcium 284.6mg 28%
Amount Per 100 g
Calories 404.56 Kcal (1694 kJ)
Calories from fat 95.33 Kcal
% Daily Value*
Total Fat 10.59g 141%
Cholesterol 28.26mg 82%
Sodium 12.04mg 4%
Potassium 48.95mg 9%
Total Carbs 79.71g 231%
Sugars 78.37g 2721%
Protein 0.34g 6%
Vitamin A 0.1mg 38%
Iron 0.3mg 12%
Calcium 32.8mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 77.9
    Points
  • 99
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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