Directions:
- This recipe is for a 9 , 10 , or 12 springform pan. Use double crust recipe for 2 cheesecakes & add more butter if desired until crumbly, will stick together. Also, you can put 2 pieces of parchment paper crossover on the bottom of the spring form pan then put the pan together and close the clamp. Then add the shortbread crust on top of the parchment paper pack sides & bottom of pan. Then add filling.
- Filling:.
- Using a food processor beat cheeses, sugar & eggs followed by rest of ingredients; beat until smooth.
- Pour into prepared crust and bake until center rises like a hat.
- Bake at 350°F for 1 hour and 15 minutes or until center is done. Then remove from oven.
- Insert knife and check if runny if still runny continue to bake until knife comes out clean.
- Allow to cool then refrigerate overnight.
- Be sure to slide a knife around the sides of the crust to loosen before taking out of spring form pan the parchment paper will allow a smooth slide of the cake to a plate for serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.21 Kcal (2140 kJ) | ||
| Calories from fat | 208.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.21g | 36% | |
|---|---|---|---|
| Cholesterol | 113.39mg | 38% | |
| Sodium | 886.76mg | 37% | |
| Potassium | 281.16mg | 6% | |
| Total Carbs | 61.17g | 20% | |
| Sugars | 20.24g | 81% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 14.44g | 29% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 8.5mg | 47% | |
| Calcium | 374.1mg | 37% | |
| Amount Per 100 g | |||
| Calories | 262.24 Kcal (1098 kJ) | ||
| Calories from fat | 107.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 36% | |
|---|---|---|---|
| Cholesterol | 58.16mg | 38% | |
| Sodium | 454.88mg | 37% | |
| Potassium | 144.23mg | 6% | |
| Total Carbs | 31.38g | 20% | |
| Sugars | 10.38g | 81% | |
| Dietary Fiber | 1.54g | 12% | |
| Protein | 7.41g | 29% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 4.4mg | 47% | |
| Calcium | 191.9mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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