Directions:
- Microwave chocolate and butter in lg microwavable bowl on high for 1min or until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in wine, vanilla & sugar until well blended. Stir in eggs and yolk. Stir in flour and spices. Pour batter evenly into 4 (6oz) buttered custard cups or souffle dishes. Place on baking sheet.
- Bake in preheated oven 425 degrees for 13-15 mins or until sides are firm but centers are soft. Let stand 1 min. Carefully loosen edges with knife. Invert onto serving plates. Sprinkle with additional confectioner's sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 742.67 Kcal (3109 kJ) | ||
| Calories from fat | 353.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.3g | 60% | |
|---|---|---|---|
| Cholesterol | 183.77mg | 61% | |
| Sodium | 363.61mg | 15% | |
| Potassium | 81.58mg | 2% | |
| Total Carbs | 89.85g | 30% | |
| Sugars | 70.17g | 281% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 6.35g | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.6mg | 20% | |
| Calcium | 66.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 421.09 Kcal (1763 kJ) | ||
| Calories from fat | 200.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.28g | 60% | |
|---|---|---|---|
| Cholesterol | 104.19mg | 61% | |
| Sodium | 206.16mg | 15% | |
| Potassium | 46.25mg | 2% | |
| Total Carbs | 50.94g | 30% | |
| Sugars | 39.78g | 281% | |
| Dietary Fiber | 2.03g | 14% | |
| Protein | 3.6g | 13% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2mg | 20% | |
| Calcium | 37.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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