Double Frosted Brownies Recipe

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Double Frosted Brownies
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Ingredients
10
Count
Nutrition
298
Calories
Total time
45
Minutes
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Ingredients:

  • 1 lb butter
  • 1/4 cup butter
  • 2 cups sugar
  • 4 tbsp sugar
  • 4 cups confectioners' sugar
  • 4 eggs
  • 1 1/2 cups flour

Directions:

  1. Melt 1/2lb butter and 4 squares of chocolate over medium heat.
  2. Add 2C sugar and stir until dissolved.
  3. One at a time, beat in 4 eggs.
  4. Add 2tsp of vanilla and 1 1/2C flour.
  5. Bake in 13x19 pan (greased) at 325*F for 25-30min. Cool.
  6. Frosting:.
  7. Mix to a spreadable consistency: 4C confectioner's sugar, 1C butter (1/2lb), 2tsp vanilla extract and about 2tbsp of milk. Add food coloring if desired.
  8. Top layer:.
  9. Melt 4 squares chocolate, 4tbsp butter (1/2 stick), 4tbsp sugar together. Pour over brownies.
  10. Refrigerate to harden chocolate.
  11. Warm to room temp before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.7 Kcal (1246 kJ)
Calories from fat 121.28 Kcal
% Daily Value*
Total Fat 13.48g 21%
Cholesterol 56.53mg 19%
Sodium 147.92mg 6%
Potassium 72.55mg 2%
Total Carbs 40.33g 13%
Sugars 33.17g 133%
Dietary Fiber 0.92g 4%
Protein 5.62g 11%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 58.4mg 6%
Amount Per 100 g
Calories 431.05 Kcal (1805 kJ)
Calories from fat 175.61 Kcal
% Daily Value*
Total Fat 19.51g 21%
Cholesterol 81.86mg 19%
Sodium 214.17mg 6%
Potassium 105.04mg 2%
Total Carbs 58.39g 13%
Sugars 48.02g 133%
Dietary Fiber 1.32g 4%
Protein 8.13g 11%
Vitamin A 0.2mg 5%
Iron 1mg 4%
Calcium 84.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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