Molten Chocolate Cake With Peanut Butter Filling Recipe

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Molten Chocolate Cake With Peanut Butter Filling
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Ingredients
10
Count
Nutrition
738
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 425°. Brush four 6-ounce ramekins with melted butter. In a small bowl, whisk the cocoa powder with 1 tablespoon of the flour; dust the ramekins with the cocoa mixture, tapping out the excess. Transfer the ramekins to a sturdy baking sheet.
  2. In a medium saucepan, melt 1 stick of butter with the chocolate over very low heat, stirring occasionally. Let cool slightly.
  3. In a bowl, blend the peanut butter with the 1 tablespoon of confectioners’ sugar and the remaining 1 tablespoon of butter.
  4. In a bowl, using an electric mixer, beat the granulated sugar with the eggs and salt at medium-high speed until thick and pale yellow, 3 minutes. Using a rubber spatula, fold in the melted chocolate until no streaks remain. Fold in the 1/4 cup of flour.
  5. Spoon two-thirds of the batter into the prepared ramekins, then spoon the peanut butter mixture on top. Cover with the remaining chocolate batter. Bake in the center of the oven for 16 minutes, until the tops are cracked but the centers are still slightly jiggly. Transfer the ramekins to a rack and let cool for 5 to 8 minutes.
  6. Run the tip of a small knife around each cake to loosen. Invert a small plate over each cake and, using pot holders, invert again. Carefully lift off the ramekins. Dust the warm cakes with confectioners’ sugar and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 737.63 Kcal (3088 kJ)
Calories from fat 446.21 Kcal
% Daily Value*
Total Fat 49.58g 76%
Cholesterol 211.59mg 71%
Sodium 134.68mg 6%
Potassium 422.34mg 9%
Total Carbs 65.26g 22%
Sugars 49.43g 198%
Dietary Fiber 4.44g 18%
Protein 11.45g 23%
Vitamin A 0.3mg 11%
Iron 4.7mg 26%
Calcium 61.3mg 6%
Amount Per 100 g
Calories 450.17 Kcal (1885 kJ)
Calories from fat 272.32 Kcal
% Daily Value*
Total Fat 30.26g 76%
Cholesterol 129.14mg 71%
Sodium 82.19mg 6%
Potassium 257.75mg 9%
Total Carbs 39.83g 22%
Sugars 30.16g 198%
Dietary Fiber 2.71g 18%
Protein 6.99g 23%
Vitamin A 0.2mg 11%
Iron 2.9mg 26%
Calcium 37.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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