Molded Sushi With Unagi and Spicy Crab Recipe

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Ingredients:

Serving

Directions:

To prepare the rice, place the rice in a bowl and rinse well. Repeat until the water runs clear. Set the konbu in the bottom of a rice cooker. Place the washed rice on top of the konbu and add the water. Turn the rice cooker on.
In a small bowl, whisk together the vinegar, sugar, and salt until dissolved.
When the rice cooker turns off, allow the rice to sit for 10 to 15 minutes. Scoop the rice into a bowl ; discard konbu. Sprinkle the vinegar mixture over the rice. Mix with a rice paddle or wide wooden spoon while fanning the rice to cook. Taste and adjust the seasoning with vinegar if necessary.
In a bowl, combine the mayonnaise, miso, teriyaki sauce, and sriracha and mix well. Add the crab and stir well.
Preheat the broiler. To assemble, line a wood sushi mold with plastic wrap, over lapping the edges and sides. In batches, line the mold with rice, press firmly, and top with a layer of unagi, then another layer of rice. Press down the rice with the top of the mold so that it is evenly packed.
Unmold the mixture, remove the plastic wrap, and craefully transfer the sushi directly onto a broiler pan. Spoon the crab mixture over the top and place under the broiler for 5 to 10 minutes, until browned. Remove from tghe broiler and allow to cool for 1 to 2 minutes.
Cut sushi into serving-sized pieces and arrange on 4 plates. Garnish with caviars, micro-greens, mushrooms, and nori strips and drizzle with kabayaki sauce. Serve immediately.
NOTE: If you cannot get a wooden sushi mold, an 8-inch square cake pan lined with plastic wrap can be used instead.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	654.79 Kcal (2741 kJ)
Calories from fat	237.71 Kcal
		% Daily Value*
Total Fat	26.41g	41%
Cholesterol	12.4mg	4%
Sodium	2416.07mg	101%
Potassium	355.02mg	8%
Total Carbs	80.77g	27%
Sugars	8.53g	34%
Dietary Fiber	4.39g	18%
Protein	22.16g	44%
Iron	1.1mg	6%
Calcium	43.4mg	4%

Amount Per 100 g
Calories	155.48 Kcal (651 kJ)
Calories from fat	56.44 Kcal
		% Daily Value*
Total Fat	6.27g	41%
Cholesterol	2.94mg	4%
Sodium	573.7mg	101%
Potassium	84.3mg	8%
Total Carbs	19.18g	27%
Sugars	2.03g	34%
Dietary Fiber	1.04g	18%
Protein	5.26g	44%
Iron	0.3mg	6%
Calcium	10.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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