Directions:
- Pulse cranberries in a food processor until coarsely chopped. Transfer to a bowl.
- Pulse orange zest and next 5 ingredients in food processor 3 to 5 times or until orange, ginger, and pepper are finely chopped. Stir into cranberries; cover and chill 2 to 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 672.81 Kcal (2817 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 4.78mg | 0% | |
| Potassium | 101.06mg | 2% | |
| Total Carbs | 173.01g | 58% | |
| Sugars | 130.92g | 524% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 54.7mg | 91% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 296.07 Kcal (1240 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.11mg | 0% | |
| Potassium | 44.47mg | 2% | |
| Total Carbs | 76.13g | 58% | |
| Sugars | 57.61g | 524% | |
| Dietary Fiber | 0.67g | 6% | |
| Protein | 0.18g | 1% | |
| Vitamin C | 24.1mg | 91% | |
| Calcium | 7.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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