Molded Cranberry-Apple Relish Recipe

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Ingredients:

Serving

1 (3 oz) package sugar-free black raspberry gelatin mix
1/4 cup light brown sugar
1 1/2 cups boiling water
1 1/2 cups cranberries, stemmed and coarsely chopped (fresh or frozen )
1 medium apple, peeled and finely chopped
1/2 cup finely chopped celery
1/3 cup chopped pecans

Directions:

Combine the gelatin mix and brown sugar in a large heat-proof bowl.
Add the boiling water, and stir until the mix is dissolved.
Cover and chill for about 45 minutes, or until the mixture has thickened to the consistency of raw egg whites.
Stir the remaining ingredients into the gelatin mixture.
Pour the mixture into an ungreased 6 cup mold, cover and chill for 6-8 hours or until very firm.
To unmold the relish, dip the mold in warm, but not hot, water for 5-10 seconds.
Beware: If the water is too hot or the mold remains in the water too long, the gelatin will start to melt.
Remove the mold from the water and loosen the edges of the mixture with a knife.
Place a serving platter upside down over the mold, and invert it on the platter.
Slice and serve chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.02 Kcal (620 kJ)
Calories from fat	43.33 Kcal
		% Daily Value*
Total Fat	4.81g	7%
Sodium	24.23mg	1%
Potassium	78.58mg	2%
Total Carbs	26.1g	9%
Sugars	21.86g	87%
Dietary Fiber	0.97g	4%
Protein	1.01g	2%
Vitamin C	17.6mg	29%
Iron	0.2mg	1%
Calcium	18mg	2%

Amount Per 100 g
Calories	150.09 Kcal (628 kJ)
Calories from fat	43.94 Kcal
		% Daily Value*
Total Fat	4.88g	7%
Sodium	24.57mg	1%
Potassium	79.67mg	2%
Total Carbs	26.46g	9%
Sugars	22.17g	87%
Dietary Fiber	0.99g	4%
Protein	1.02g	2%
Vitamin C	17.8mg	29%
Iron	0.2mg	1%
Calcium	18.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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