Position oven rack in center of oven; preheat oven to 375°; lightly butter a large baking sheet; set aside.
In a bowl, whisk the flour, baking soda, cinnamon, and salt; set aside.
Use an electric mixer on medium speed to beat the butter until slightly softened, about 2 minutes.
Add in the sugar; beat until light, creamy, and pale yellow, about 3 minutes.
Add in molasses and beat until well combined, then beat in eggs one at a time; finally beat in the vanilla until smooth.
Turn off the beaters, add the prepared flour mixture, and beat at low speed just until a soft dough starts to form; there will be some dry patches of flour left.
Scrape down the beaters, remove them, and stir in the oats and dried cranberries with a wooden spoon, just until evenly distributed and the flour is fully moistened.
Mound by rounded tablespoonfuls onto the prepared baking sheet, spacing about 3 inches apart.
Gently flatten the mounds a little with your hand or a rubber spatula.
Bake 12-14 minutes, until brown but still pliable and soft.
Leave cookies on baking sheet for a couple of minutes, and then transfer them to a wire rack to cool completely.
Cool baking sheet for at least 5 minutes and butter it again before baking another batch.
**May substitute raisins, dried blueberries, dried cherries, dried currants, or chopped dried pitted dates for the dried cranberries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	945.93 Kcal (3960 kJ)
Calories from fat	249.01 Kcal
		% Daily Value*
Total Fat	27.67g	43%
Cholesterol	46.5mg	16%
Sodium	672.99mg	28%
Potassium	573.22mg	12%
Total Carbs	161.95g	54%
Sugars	77.13g	309%
Dietary Fiber	10.93g	44%
Protein	19.93g	40%
Iron	5mg	28%
Calcium	103.3mg	10%

Amount Per 100 g
Calories	402.44 Kcal (1685 kJ)
Calories from fat	105.94 Kcal
		% Daily Value*
Total Fat	11.77g	43%
Cholesterol	19.78mg	16%
Sodium	286.32mg	28%
Potassium	243.88mg	12%
Total Carbs	68.9g	54%
Sugars	32.82g	309%
Dietary Fiber	4.65g	44%
Protein	8.48g	40%
Iron	2.1mg	28%
Calcium	44mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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