Pour boiling water over oats and let stand about 1/2 hour.
Sprinkle yeast and 1 tsp sugar into warm water. Let stand 10 minutes, then stir.
Add molasses, sugar, salt and butter to the cooled oatmeal; blend well.
Stir in dissolved yeast.
Add enough flour to make a soft dough.
Turn out on floured board and knead until smooth and elastic, about 10 minutes.
Place in a greased bowl; turn to grease top.
Cover with a clean towel and let rise in a warm place until double - about 1 hour.
Punch down and knead lightly for 2 minutes.
Divide dough in half and shape into loaves. Place in greased pans.
Cover and let rise until double.
Bake at 400 degrees 45 -55 minutes.
Note* If bread darkens too much for your liking while baking - cover with a piece of tin foil - shiny side up. This will help it from darkening any further.
I don't do this - as we like it dark.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1122.6 Kcal (4700 kJ)
Calories from fat	302.85 Kcal
		% Daily Value*
Total Fat	33.65g	52%
Cholesterol	5.09mg	2%
Sodium	4213.68mg	176%
Potassium	817.27mg	17%
Total Carbs	185.32g	62%
Sugars	26.57g	106%
Dietary Fiber	18.12g	72%
Protein	21.43g	43%
Iron	11.5mg	64%
Calcium	520mg	52%

Amount Per 100 g
Calories	288.05 Kcal (1206 kJ)
Calories from fat	77.71 Kcal
		% Daily Value*
Total Fat	8.63g	52%
Cholesterol	1.31mg	2%
Sodium	1081.21mg	176%
Potassium	209.71mg	17%
Total Carbs	47.55g	62%
Sugars	6.82g	106%
Dietary Fiber	4.65g	72%
Protein	5.5g	43%
Iron	3mg	64%
Calcium	133.4mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

24.5

Points
29

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium

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