Directions:
- Melt Crisco.
- Add sugar and molasses and bring to boil.
- Cool slightly and add flour and salt.
- Drop by tsp 2 apart on greased cookie sheet.
- Bake in 325 oven for 15 minutes.
- Remove from pan when beginning to cool and form quickly around your finger to forms rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.61 Kcal (1619 kJ) | ||
| Calories from fat | 115.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.79g | 20% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 863.52mg | 36% | |
| Potassium | 668.14mg | 14% | |
| Total Carbs | 66.44g | 22% | |
| Sugars | 41.39g | 166% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 3.25g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.7mg | 20% | |
| Calcium | 162.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 379.9 Kcal (1591 kJ) | ||
| Calories from fat | 113.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 20% | |
|---|---|---|---|
| Cholesterol | 19.98mg | 7% | |
| Sodium | 848.53mg | 36% | |
| Potassium | 656.54mg | 14% | |
| Total Carbs | 65.28g | 22% | |
| Sugars | 40.68g | 166% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 3.19g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.6mg | 20% | |
| Calcium | 159.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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