Directions:
- Bang the garlic and salt to a paste using a mortar and pestle.
- Stir in the onions, then the remaining ingredients. Taste and add a little salt if you like.
- You can make the mojito in advance, up to about 3 days, and keep it in the refrigerator. Bring it to room temperature about an hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.02 Kcal (645 kJ) | ||
| Calories from fat | 2.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 0% | |
|---|---|---|---|
| Sodium | 2334.5mg | 97% | |
| Potassium | 510.07mg | 11% | |
| Total Carbs | 38.23g | 13% | |
| Sugars | 15.18g | 61% | |
| Dietary Fiber | 6.99g | 28% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 129mg | 215% | |
| Iron | 1.9mg | 10% | |
| Calcium | 149.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 43.75 Kcal (183 kJ) | ||
| Calories from fat | 0.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 663.21mg | 97% | |
| Potassium | 144.91mg | 11% | |
| Total Carbs | 10.86g | 13% | |
| Sugars | 4.31g | 61% | |
| Dietary Fiber | 1.98g | 28% | |
| Protein | 1.24g | 9% | |
| Vitamin C | 36.7mg | 215% | |
| Iron | 0.5mg | 10% | |
| Calcium | 42.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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