Moistest-Ever Pumpkin Pie Muffins Recipe

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Moistest-Ever Pumpkin Pie Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400º and spray a 12-cup muffin pan with cooking spray.
  2. Whisk together both flours, baking soda, salt and spices in medium bowl and set aside.
  3. Whisk together sugar, molasses, oil and eggs (one at a time) in another bowl until well combined and then whisk in pumpkin and vanilla.
  4. Stir flour mixture into the pumpkin mixture a bit at a time alternating with the buttermilk; just until combined.
  5. Pour the batter into the muffin pan, filling each one about 2/3 full.
  6. Sprinkle each with pumpkin seeds.
  7. Tap the pan on the counter a few times to remove air bubbles.
  8. Bake until a toothpick inserted in the center comes out clean (about 20 minutes).
  9. Let cool on wire rack for 15 minutes.
  10. *Will keep fresh in fridge for up to 3 days and in the freezer for up to 3 months*.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 585.24 Kcal (2450 kJ)
Calories from fat 157.85 Kcal
% Daily Value*
Total Fat 17.54g 27%
Cholesterol 106.58mg 36%
Sodium 732.31mg 31%
Potassium 361.55mg 8%
Total Carbs 92.73g 31%
Sugars 53.85g 215%
Dietary Fiber 3.37g 13%
Protein 13.12g 26%
Vitamin C 3.7mg 6%
Iron 3.1mg 17%
Calcium 178.2mg 18%
Amount Per 100 g
Calories 212.68 Kcal (890 kJ)
Calories from fat 57.36 Kcal
% Daily Value*
Total Fat 6.37g 27%
Cholesterol 38.73mg 36%
Sodium 266.13mg 31%
Potassium 131.39mg 8%
Total Carbs 33.7g 31%
Sugars 19.57g 215%
Dietary Fiber 1.22g 13%
Protein 4.77g 26%
Vitamin C 1.4mg 6%
Iron 1.1mg 17%
Calcium 64.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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