Directions:
- Mix Oatmeal and boiling water together first to get things started; Beat together eggs/oil/sugar vanilla, then add the rest and mix well.
- While the cake is in the oven, make the topping; bake the cake in greased 9 X13 cake pan for 35 - 40 minutes at 350 degrees.
- Pull the cake out, spread the topping to completely cover the cake surface, and bake 15 - 20 minutes more. This cake tastes great fresh, but gets even better after waiting for a day.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1817.2 Kcal (7608 kJ) | ||
| Calories from fat | 833.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.6g | 142% | |
|---|---|---|---|
| Cholesterol | 183.77mg | 61% | |
| Sodium | 1918.43mg | 80% | |
| Potassium | 638.95mg | 14% | |
| Total Carbs | 230.39g | 77% | |
| Sugars | 142.86g | 571% | |
| Dietary Fiber | 13.02g | 52% | |
| Protein | 24.56g | 49% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.5mg | 47% | |
| Calcium | 361.5mg | 36% | |
| Amount Per 100 g | |||
| Calories | 348 Kcal (1457 kJ) | ||
| Calories from fat | 159.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.73g | 142% | |
|---|---|---|---|
| Cholesterol | 35.19mg | 61% | |
| Sodium | 367.38mg | 80% | |
| Potassium | 122.36mg | 14% | |
| Total Carbs | 44.12g | 77% | |
| Sugars | 27.36g | 571% | |
| Dietary Fiber | 2.49g | 52% | |
| Protein | 4.7g | 49% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.6mg | 47% | |
| Calcium | 69.2mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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