Directions:
- Clean and season the turkey with your favorite seasonings inside and out.
- Place turkey breast side down in the roasting pan.
- Stuff turkey with your favorite stuffing.
- Completely cover the turkey with bacon overlaping the edges so that as it cooks and shrinks it will still cover the turkey.
- Cook the turkey following the temp and time guides on your turkey packaging.
- I baste occasionally, not for the turkey so much as the stuffing.
- Tent the turkey with foil at the end of the cooking time if it should start to burn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2235.98 Kcal (9362 kJ) | ||
| Calories from fat | 1083.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.38g | 185% | |
|---|---|---|---|
| Cholesterol | 975.19mg | 325% | |
| Sodium | 2151.1mg | 90% | |
| Potassium | 3025.6mg | 64% | |
| Total Carbs | 1.13g | 0% | |
| Protein | 289.85g | 580% | |
| Iron | 12.5mg | 69% | |
| Calcium | 143.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 163.94 Kcal (686 kJ) | ||
| Calories from fat | 79.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 185% | |
|---|---|---|---|
| Cholesterol | 71.5mg | 325% | |
| Sodium | 157.72mg | 90% | |
| Potassium | 221.84mg | 64% | |
| Total Carbs | 0.08g | 0% | |
| Protein | 21.25g | 580% | |
| Iron | 0.9mg | 69% | |
| Calcium | 10.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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