Directions:
- Mix together all dry ingredients and place in a zip-loc baggie. Place baggie in a decorative jar or cloth bag to give as a gift. Be sure to include preparation instructions if you give it away!
- Cornbread instructions-.
- 1 bag of cornbread mix, 2 eggs, 1 1/3 cups water, 3 tablespoons warm melted butter.
- Preheat oven to 425 degrees F.
- Melt butter in the microwave. Set aside to cool.
- Place bag of cornbread mix in a 4-qt batter bowl and make a well (dig a hole in the mix) with a wooden spoon.
- Mix together milk and eggs in a second bowl.
- Pour milk mixture into the well in the dry mix. Stir about 10 strokes.
- Fold in warm, melted butter.
- Bake until a toothpick comes out clean or the bread is golden-brown and springs back when lightly pressed.
- Bake 20 min for a 9x9 pan or 10 min in muffin pan. 7 min for pre-heated cast-iron cornbread pan. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.44 Kcal (776 kJ) | ||
| Calories from fat | 62.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 11% | |
|---|---|---|---|
| Cholesterol | 52.35mg | 17% | |
| Sodium | 248.14mg | 10% | |
| Potassium | 277.86mg | 6% | |
| Total Carbs | 26.03g | 9% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 5.55g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 125.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 213.46 Kcal (894 kJ) | ||
| Calories from fat | 72.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 11% | |
|---|---|---|---|
| Cholesterol | 60.26mg | 17% | |
| Sodium | 285.64mg | 10% | |
| Potassium | 319.84mg | 6% | |
| Total Carbs | 29.96g | 9% | |
| Sugars | 5.27g | 18% | |
| Dietary Fiber | 1.75g | 6% | |
| Protein | 6.39g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 144mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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