Moist Fudgy Cocoa Brownies |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 30 |
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Rich brownies! A combination of several recipes I have tried over the years. I love moist, gooey brownies and these are them! I like them topped with my Fluffy Butter Cocoa Frosting. Decadent! Ingredients:
1 cup margarine |
1 cup baking cocoa |
2 cups sugar |
4 eggs |
2 teaspoons vanilla |
1 cup all-purpose flour |
1/4 teaspoon salt |
chopped nuts (optional) |
chocolate chips (optional) |
Directions:
1. Set oven on 350.
2. Coat 11 1/2 x 7 1/2 glass pan with margarine or butter (or slightly larger for thinner brownies*might have to adjust cooking time*).
3. In a saucepan or glass bowl melt margarine.
4. Mix in by hand eggs and vanilla, then flour, salt, cocoa and sugar till moistened.
5. With mixer on low/med beat just till mixed.
6. Don't overbeat.
7. Fold in nuts and/or chocolate chips if desired.
8. Pour into prepared pan and level with spatula or spoon.
9. Bake 25-30 minutes, or test with toothpick.
10. I like mine gooey in the middle.
11. Cool and frost if desired.
12. (Try my Fluffy Butter Cocoa Frosting) Cut into desired servings.
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