Directions:
- In a large bowl, cream butter, sugar and cream cheese. Add eggs, one at a time, beating well after each addition. Add flour and baking powder; mix well. Pour into a greased and floured 10-in. tube pan. Bake at 325° for about 1 hour and 30 minutes or until cake tests done. Cool in pan 10 minutes before removing. Cake ages and freezes well. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 799.52 Kcal (3347 kJ) | ||
| Calories from fat | 233.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.99g | 40% | |
|---|---|---|---|
| Cholesterol | 145.45mg | 48% | |
| Sodium | 42.73mg | 2% | |
| Potassium | 62.07mg | 1% | |
| Total Carbs | 126.33g | 42% | |
| Sugars | 29.47g | 118% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 11.28g | 23% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 307.04 Kcal (1286 kJ) | ||
| Calories from fat | 89.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 40% | |
|---|---|---|---|
| Cholesterol | 55.86mg | 48% | |
| Sodium | 16.41mg | 2% | |
| Potassium | 23.84mg | 1% | |
| Total Carbs | 48.52g | 42% | |
| Sugars | 11.32g | 118% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 4.33g | 23% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.2mg | 3% | |
| Calcium | 11.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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